Recipe for Cold Chinese Noodles with Toppings

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 lb	Thin Chinese-style egg noodles, cooked and drained
1 tbl	Peanut oil
	----------------- NOODLE DRESSING ----------------
3 tbl	Soy sauce
3 tbl	Dark sesame oil
4 tsp	Rice vinegar
1 tbl	Sugar
1/2 tsp	Chili oil, to 1 1/2 tsps, to taste
1 tsp	Finely grated fresh ginger
	----------------- SUGGESTED TOPPINGS ----------------
	Thinly sliced or diced ham
	Cooked chicken, diced or shredded
	Cooked shrimp
	Tofu
	Grated carrots
	Thinly sliced cucumbers
	Chopped green onions
	Snow peas or green beans, blanched
	Thinly sliced radishes
	Fresh bean sprouts
	Chopped fresh coriander, (cilantro)
	Celery, sliced diagonally
	Rice vinegar, as needed
	Orange or tangerine sections
	Peanuts or cashews, toasted and chopped

Instructions:

Instructions: Toss noodles with peanut oil.

In a bowl large enough to hold noodles, combine all dressing ingredients.

Stir til sugar is dissolved. Add noodles and toss to coat evenly with dressing. Allow to marinated 20 mins at room temp. or, preferably, several hours or overnight in refrigerator, covered.

Prepare toppings. Vegetables may be sprinkled with rice vinegar or tossed in dressing, if desired. Arrange toppings in small serving bowls. Toss noodles once again and arrange on chilled platter before serving with toppings.

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... Cold Chinese Noodles in Peanut-Sesame Sauce :: Cold Chinese Style Noodles with Shrimp ...