Instructions: Tell you all about it, oh, one and a half months or so after all the fanfare.

Scott Ashkenaz

This is a cold chocolate fondue, served at the post-Valentines SF White HotLuck.

Warm and melt the chocolate with the cream over a double boiler. Stir constantly. Add the chile powder and stir until well-distributed. Let it sit and think for 30 min. over very low heat. Pour into the serving dish.

Serve with chunks of white-colored foods and fruits, such as marshmallows,pecan sandies, pears, apples, jicama, bananas, etc. Look for texture variation.

If desired, the chocolate may also be served warmed slightly.

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