Recipe for Cold Corn and Tomato Soup

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
3 cup	Chicken stock, or broth
1/2 cup	Tomatoes, peeled, seeded, and chopped
1 med	Onion, chopped
2 cup	Corn, kernels
1 x	Bay leaf
	Salt, to taste
	Pepper, to taste

Instructions:

Instructions: Combine all ingredients in a saucepan. Bring to a boil. Reduce heat.

Simmer, partially covered for 20 minutes. Cool slightly. Puree in a blender. (You may have to do it in 2 batches.)

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