Recipe for Cold Cornish

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Yield:

Ingredients:

Amount	Ingredient
2 x	fresh Cornish game hens
2 tbl	olive oil
2 lrg	tomatoes, coarsely chopped
1 med	zucchini, sliced
1 cup	fresh green beans, cut into 2-inch lengths
4 x	scallions, sliced
1/4 cup	minced fresh basil or 1 tablespoon dried
1 tsp	salt or to taste
1/8 tsp	ground pepper
1 cup	chicken broth

Instructions:

Instructions: Quarter hens, remove backbones. In a large skillet, over medium-high heat, heat oil. Add hens and brown on all sides, 12 to 15 minutes. Add remaining ingredients. Cover and simmer 20 minutes or until hens are cooked through. Refrigerate. Serve cold, sprinkled with cheese.

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... Cold Corned Beef for St. Patricks Day :: Cold Crabmeat Nacho ...