Instructions: Cut 6 thin slices from the cucumber; reserve. Cut remaining cucumber into 3/4-inch chunks. Place half the cucumber chunks and 1/4 cup of the yogurt into a blender container. Cover and blend on high speed until smooth.

Add remaining cucumber, the salt, mint, and white pepper. Cover and blend until smooth. Add remaining yogurt; cover and blend on low speed until smooth. Cover and refrigerate at least 1 hour. Garnish each serving with one reserved cucumber slice.

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