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Yield:
6
Ingredients:
Instructions:
Instructions: Puree half the cucumber in food processor with steel blade for about 20-30
seconds. Combine the yogurt and buttermilk in m bowl, adding the pureed mixture , garlic, chives, and dill. Mix well. In processor, pulse reaming cucumber into small chunks. Add to pureed mixture. Add salt and pepper. Taste and correct seasonings. Refrigerate until chilled. Garnish with fresh dill or chopped walnuts. Email this Recipe:
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