Recipe for Cold Dilled Peas 
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Yield:
1
Ingredients:
Amount Ingredient
2 cup tiny peas, fresh or frozen
1 cup sour cream (or yogurt)
1 tsp dill weed - to taste
1 tsp chives, chopped
salt & pepper to taste
1/2 tsp curry powder (to 1 tsp.) optional
Instructions:
Instructions: Cook and drain peas. Mix remaining ingredients together and carefully fold in peas. Chill and garnish with additional dill or chives.

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