Recipe for Cold Dinner for Hot Nights 
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Yield:
1
Ingredients:
Amount Ingredient
1 lb ground beef, browned and drained
1 head lettuce, cut up
1 can drained and rinsed kidney beans
1 can chickpeas
6 oz Monterey jack cheese, shredded
6 oz cheddar cheese, shredded
2 x tomatoes, quartered
1 bot Ranch salad dressing
Instructions:
Instructions: Toss all ingredients together and serve. Serve with French Bread or bread sticks.

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