Recipe for Cold Lentil Salad

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
1 cup	Any type of lentils salt or soy sauce to taste, black pepper to taste
2 tbl	Olive o** (optional)
1 tbl	Wive vinegar
2 tsp	Dijon mustard
2 x	Tomatoes, chopped or canned
2 x	3 green onions, chopped

Instructions:

Instructions: Cook lentils in water for 30 to 45 minutes (no salt) Drain. Blend in other things except for tomatoes, parsley and green onions. Chill. Add rest of the stuff. Serve cold with or without har.boi.eggs. Yummy!!!

Good luck,

Richard Sanchez Vegetarian since 1968

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