Recipe for Cold Mustard Sauce for Meats and Fish

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
8 tbl	Onion, Grated
8 tbl	Vinegar
4 tbl	Dijon Or Dusseldorf Mustard
8 x	Egg Yolks, hard cooked
4 tbl	Cream
6 tsp	Sugar

Instructions:

Instructions: Combine the ingredients and use.

Yields 1 Cup.

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... Cold Mustard Sauce :: Cold Noodle - (Naeng Myeon) ...