Instructions: Bring a pot of water to a boil.

Meanwhile, soak noodles in a bowl of hot tap water until soft, about 5 minutes. Use scissors to cut them to a manageable length, 4 to 6 inches. Drain noodles and add them to boiling water. When water returns to a boil, they will be done. Drain and immediately rinse with cold water. Drain again. Toss noodles with vegetables.

Dress salad with sugar, black vinegar, sesame oil and salt

Notes: Bean thread noodles, also called cellophane noodles or green bean noodles, are available in Asian markets. Choose medium-thick noodles for this dish. Chinese black vinegar also is available in Asian markets.

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