Recipe for Cold Noodles with Pineapple 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
10 oz Somen or hiyamugi noodles
1/2 x Fresh pineapple, chopped
----------------- SAUCE ----------------
4 tbl Soy sauce
1 cup Coconut cream, boiled & cooled
Juice of 1 lime
2 tbl Sugar
2 tbl Garlic oil, see note
----------------- GARNISHES ----------------
3 x Green onions, chopped
2 tsp Red pepper flakes
2 tbl Cilantro leaves, chopped
Instructions:
Instructions: Boil the noodles for 2 or 3 minutes in water until
*al dente*. Plunge into cold water & then drain. Spread noodles on a large platter & sprinkle with the chopped pineapple. Mix the SAUCE ingredients & pour over the noodles.

Sprinkle with the green onion, red pepper flakes, cilantro & ginger. Serve NOTE: Substitute pineapple tidbits for fresh if you want. You wil need a large can. Garlic oil can be made by frying chopped garlic in oil until golden. Use, as a guideline, 1 part garlic to 4 parts oil. Do not strain the garlic.

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