Instructions: Peel the papaya & cut in half. Spoon out the seeds & keep them in a small container in the refrigerator.

Cut the papaya into chunks & reduce to a liquid puree in the food processor. Add the sugar & lime juice. If the puree is too thick, stir in a little water, but be very careful that you do not add too much water or you will lose the consistency.

Serve in fruit cups with a dab of the reserved seeds in the centre of each serving.

Virginie & George Ebart, "Down-Island Caribbean Cookery"

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.