Recipe for Cold Peach Strawberry Soup 
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Yield:
5 Servings
Ingredients:
Amount Ingredient
1 x Sliced peeled peach or 1 nectarine, sliced
1 cup Sliced strawberries
1 x (8-oz) carton peach or strawberry yogurt
1 x To 2 tblsp. sugar
Instructions:
Instructions: Lemon slices Fresh mint sprigs

In food processor, combine all ingredients except lemon slices and mint.

Process until smooth. Pour into medium bowl. Cover; refrigerate for 1 to 2 hours or until thoroughly chilled. Spoon soup into soup bowls; garnish with lemon slices and mint, if desired.

Makes 5 (1/2 cup) servings (About 90 calories per 1/2-cup)

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