Instructions: (Chill extremely well; very refreshing and beautiful; please try to get peppers that are tasty; some of the imported ones are pretty but tasteless)

Heat oil and butter in saucepan over low heat. Add peppers, onion and celery. Cook, stirring often, until onion is soft but not browned. Add broth, salt and cayenne. Bring to a boil. Cover. Simmer 20 min. Cool slightly.

Place vegetable solids in food processor. Puree until smooth. Return mixture to broth. Adjust seasonings. Chill until ready to serve, then stir in the lemon juice. Garnish with parsley.

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