Recipe for Cold Poached Chicken Breasts in Peanuts

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
6 x	Boned and skinned chicken breast halves
2 cup	-or-
1 can	(14-oz) unsweetened coconut milk
	----------------- CURRIED YOGURT SAUCE ----------------
2 tsp	Minced fresh ginger root, or to taste
1 x	Clove garlic, minced
1/4 cup	Dried currants or raisins
1 cup	Plain low-fat yogurt
2 tbl	Freshly squeezed lemon or lime juice
2 tsp	Ground coriander seeds
1/2 tsp	Ground cumin
2 tsp	Ground turmeric
	Salt
	Ground cayenne pepper
	Note: I used more of all the spices
	----------------- PEANUT COATING ----------------
3/4 cup	Chutney of choice
3/4 cup	Mayonnaise or plain low-fat yogurt, or a combination
1/2 cup	Finely chopped dry roasted peanuts

Instructions:

Instructions: No Method

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