Instructions: Poach chicken: In a 1 1/2-quart saucepan bring water to a boil with gingerroot, Scotch, and salt to taste. Add chicken and simmer, covered, 12 minutes, or until just cooked through. Transfer chicken with tongs to a bowl and chill, covered, 20 minutes.

Make sauce while chicken is cooling: In a bowl stir together sauce ingredients until sugar is dissolved.

Halve chicken and cut across grain into thin slices. Spoon sauce over chicken and sprinkle with coriander.

Serves 2.

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