Recipe for Cold Poached Turkey with Curry Sauce 
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Yield:
6
Ingredients:
Amount Ingredient
2 x turkey tenderloins
2 tbl lemon juice
1/4 cup chicken broth
1/8 tsp crushed red pepper
1 sm onion chopped
1 x clove garlic minced
Mixed salad greens
----------------- Curry sauce: ----------------
1 cup yogurt
1 tbl chutney
2 tsp fresh cilantro
1 tsp curry powder
Instructions:
Instructions: Place tenderloins, lemon juice, broth, red pepper, onion and garlic in a Dutch oven. Add just enough water to cover turkey. Heat to boiling and then
reduce heat. Cover and simmer about 30 minutes or until juices run clear.

Refrigerate turkey in broth until cool. Prepare curry sauce recipe below.

CURRY SAUCE
Mix all ingredients. Refrigerate.

Line serving platter with salad greens. Slice turkey diagonally across the grain into 1/4 inch slices. Arrange turkey in two rows of overlapping slices
on serving platter. Spoon some of the curry sauce evenly over turkey.

Serve
with remaining curry sauce and garnish with tomato slices.

serves 6

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