Instructions: Bring broth to a boil. Add asparagus and boil for 2 minutes. Drain, reserving broth. Chill asparagus and return broth to pot. Bring broth to boiling, add potatoes and cook for 10 minutes or until soft. Add seasonings and cheese.

Whirl soup in batches in food processor or blender until nearly smooth. Chill.

To serve, mix in asparagus and garnish with tips.

This recipe yields 4 to 6 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.