Recipe for Cold Prawns with Cucumber

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Yield:

4 servings

Ingredients:

Amount	Ingredient
12 x	Prawns, cleaned, shelled and deveined
	Salt to taste
4 tbl	Double cream, (60 ml)
2 bn	Parsley, chopped fine
1 tbl	Finely chopped spring onion, (15 g)
2 tsp	White pepper, (10 g)
4 x	Cucumbers, (500 g)

Instructions:

Instructions: Boil the prawns with salt to taste till done. When cold, chop them fine. Fold in the double cream, chopped parsley and spring onion. Mix well and keep in the freezer for about five minutes. Peel and cut the cucumbers into five cm. long cylindrical pieces. Scoop out the centre by removing the seeds and pulp.Put a little of the prepared prawn filling into cucumber pieces. Top with a cherry. Serve cold on a bed of lettuce leaves.

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