Recipe for Cold Roast Duck with Pineapple Sauce

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 lb	Roast duck
2 cup	Lettuce
1 can	(small) pineapple chunks
1 cup	Pineapple juice
2 tsp	Cornstarch

Instructions:

Instructions: 1. Bone and slice roast duck. Shred lettuce and arrange on a serving platter, with duck on top.

2. Drain pineapple chunks and arrange over duck. Pour pineapple juice into a saucepan and heat slowly.

3. Blend cornstarch and cold water to a paste, then stir in to thicken.

Pour sauce over duck and pineapple. Refrigerate to chill before serving.

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... Cold Roast Duck with Fresh Pineapple :: Cold Roast Duck with Vegetables ...