Recipe for Cold Salmon Platter with Tarragon Marinade 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
3 x Potatoes, cooked & halved
2 tbl Minced white onion
TARRAGON MARINADE
1 can (7 1/2oz) salmon, drained &
Chunked
1 lrg Sliced tomato
1/2 x Sliced cucumber
2 x Hard boiled eggs, halved
Chilled lettuce
1 tbl Minced parsley
Instructions:
Instructions: Sprinkle warm potato halves with onion: pour marinade over all. Cover & refrigerate several hours. Drain, reserving marinade. Arrange salmon, tomatoes, cucumbers & eggs on lettuce lined platter; sprinkle parsley on potatoes & green onion on salmon. Serve with reserved marinade.

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