Instructions: Slice onion into very thin rings. Spread 1/2 the onion over the bottom of a rectangular Pyrex dish. Lay salmon on top of onion slices. Pour wine over fish.

Sprinkle the basil over the fish. Wash and seed the bell peppers. Slice in long thin strips. Lay the remaining onion over the fish, then lay the bell pepper strips in a pattern partially over the fish and partially laying in the pan around the fish. Bake 10 to 15 minutes until just done. Broil 3 to 4 minutes to cook the pepper and top a little extra. Do not brown! Refrigerate and serve cold at lunch.

This is great before the main dish or with a dairy meal. My boys even finish it off the next day.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.