Recipe for Cold Schav (Dairy)

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Yield:

Ingredients:

Amount	Ingredient
1 lb	Schav (sour grass) washed and shredded
2 x	Onions minced
2 qt	Water
2 tsp	Salt
1 tbl	Lemon juice
4 tbl	Sugar
2 x	Eggs

Instructions:

Instructions: Combine the schav, onions, water and salt in a saucepan. Bring to a boil and cook over low heat 45 minutes. Add the lemon juice and sugar. Cook 10 minutes longer and taste to correct seasoning.

Beat the eggs in a bowl. Gradually add the soup, stirring steadily to prevent curdling. Chill. Garnish with the sour cream.

Makes about 1 1/2 quarts.

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