Instructions: Preheat oven to 375 . Roll out crescent roll dough to cover baking stone. Bake 11 - 13 minutes. Cool completely. Blend cream cheese, sour cream and dill mix together. Spread this mixture on cooled crust. Spread cocktail sauce over cream cheese. Layer seafood, green pepper, green onions, and cheese over cocktail sauce. Refrigerate before serving. Cut into wedges or squares.

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