Recipe for Cold Spaghetti Salad

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Yield:

Ingredients:

Amount	Ingredient
10 oz	spaghetti broken into thirds
	(10 to 12) cooked and cooled
3 x	tomatoes chopped, I usually
	use more (3 to 4)
1 sm	red onion chopped
1 head	broccoli cut into pieces
1 sm	can olives sliced (optional)
	----------------- Dressing: ----------------
1 bot	nonfat Italian salad dressing (8 ounce)
1/4 cup	vinegar

Instructions:

Instructions: This is best if you make it the night before so the flavors have a chance to mix.

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