Instructions: In a large saucepot of boiling salted water, cook linguini according to package directions until just al dente. Meanwhile, in a 1-cup glass measuring cup, place the peanut butter, 1/4 cup water, the vinegar, soy sauce and oil. Place cup in microwave and cook in High 20-30 seconds, until peanut butter is softened; stir. Drain linguini. Toss with peanut mixture, peppers, cilantro and pepper flakes; chill. Cut the broccoli into florets; cut stems into pieces. In 10" non-stick skillet, place broccoli; add 1/4 cup water. Cover, place over medium heat and steam about 10 minutes, until crisp-tender or until desired doneness. Drain and toss with the toasted sesame seeds. Season to taste.

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