Recipe for Cold Spiral Pasta with Peas and Feta Cheese

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Yield:

Ingredients:

Amount	Ingredient
8 oz	rotelle or rotini - (to 10)
1 med	zucchini halved lengthwise,
	and thinly sliced
3 tbl	olive oil
3 tbl	white balsamic vinegar
	(or white wine vinegar)
1 tsp	dried oregano
2/3 cup	crumbled feta cheese
	(preferably organic)
1 cup	steamed fresh or thawed frozen green peas
2 med	firm ripe tomatoes diced
2 x	scallions finely chopped
1/4 cup	chopped fresh parsley - (to 1/2) to taste
	Salt to taste

Instructions:

Instructions: Cook the pasta in a large pot of rapidly until al dente, then drain and rinse until cool. Drain well once again.

Combine the cooked pasta in a large serving bowl with the remaining ingredients. Season to taste with salt and pepper (you may not need much salt, if at all, due to the saltiness of the feta) and toss again. Cover and refrigerate until needed or serve at once.

This recipe yields 6 to 8 servings.

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