Recipe for Cold Sweet and Sour Soup

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
3 oz	Olive oil
7 oz	Onion, chopped
1/2 oz	Cabbage,chopped
1/2 oz	Tomatoes, chopped
1 pt	Water
1/4 oz	Lemon juice
4 tbl	Honey
1/4 oz	Orange juice

Instructions:

Instructions: Heat oil & saute onions till translucent. Add cabbage & saute 5 minutes more. Add tomatoes, water, lemon juice, honey & simmer for 15 to 20 minutes. Season with salt & pepper & remove from heat. Pour soup into food processor & puree to a smooth consistency. Refrigerate for 6 to 8 hours.

Before serving, blend soup with orange juice. Place tofu balls in a dish & pour soup over the top. Garnish with julienned cabbage & chervil leaves.

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