Instructions: Put tea, butter, fruit and sugar in a saucepan over low heat and bring to a boil, stirring frequently. Simmer for three minutes, then remove from heat and allow to cool.

Stir in flour and baking soda, mixing thoroughly. Put in a greased, floured loaf pan and bake in a 350 degree oven for approximately 1 hour, or until cake tester comes out clean.

Description: "A Tea Bread"

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