Instructions: * Mirin is a syrupy rice wine.

Mix broth, soy sauce, sugar and mirin or dry sherry in a small saucepan.

Heat about 1 minute; stirring constantly, until sugar dissolves. Add gingerroot and chill.

To serve, pour over noodles; add cucmbers, oranges and cilantro; toss.

Makes 4 side dish servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.