Recipe for Cold Tomato Soup (Gazpacho Andaluz)

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Yield:

Ingredients:

Amount	Ingredient
2 cup	water
1 med	onion, finely chopped
3 x	ripe tomatoes, peeled, seeded and chopped
1 x	cucumber, peeled and sliced
4 tbl	white vinegar
2 tsp	salt
3 clv	garlic, crushed
4 slc	bread, cut in pieces
4 tbl	olive oil
	----------------- Garnishes: ----------------
1 x	cucumber, diced
1 x	green pepper, diced
1 med	onion, finely chopped
1 x	tomato, finely chopped

Instructions:

Instructions: Combine first nine ingredients and let stand for one hour. Puree in a blender and chill in refrigerator. Garnish and serve chilled in soup = bowls.

Serves 4.

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