Recipe for Cold Tomato Soup with Fresh Crab Gazpacho Relish

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Yield:

Ingredients:

Amount	Ingredient
4 lrg	Red tomatoes peeled, seeded,
	and coarsely chopped
1 med	Red bell pepper seeded, and
	coarsely chopped
1 med	Green bell pepper seeded, and
	coarsely chopped
1 x	Jalapeno minced
1/2 cup	Chopped cilantro
1/4 cup	Fresh lime juice
2 cup	Canned tomato juice
1 med	Cucumber peeled, seeded,
	and diced
3 x	Garlic cloves coarsely chopped
4 slc	Good-quality white bread crusts left on
	Salt to taste
	Freshly-ground black pepper to taste
	----------------- CRAB RELISH ----------------
1 lb	Lump crab meat picked over
1 x	Red bell pepper seeded, diced
1 x	Green bell pepper seeded, diced
1 x	Cucumber peeled, diced
2 tbl	Finely-chopped cilantro
2 tbl	Lime juice
	Salt to taste

Instructions:

Instructions: Puree all soup ingredients until smooth. Season with salt and pepper to taste. Divide among bowls and garnish with a dollop of crab relish.

Crab Relish: Combine all ingredients in a bowl and season with salt and pepper to taste.

This recipe yields 4 servings.

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