Recipe for Cold Water Fruit Cake 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
2 cup White sugar
2 tbl Shortening
1 tsp Cinnamon,
1 tsp Nutmeg
1 tsp Cloves
1 lb Raisins (seeded)
2 cup Cold water
3 cup Flour
1 tsp Soda
1 tsp Salt
Instructions:
Instructions: Combine 1st.7 ingrediences in saucepan, stir and bring to a boil over medium heat and boil 5 min. Let cool. Then add vanilla. Add the flour, soda and salt mixture & at the same time add cut up cherries & nuts at least a 1/2 cup each. I also add a cup regular raisins. Pour batter into a greased & floured tube pan and bake in 350 oven 1 1/2 hrs.

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