Recipe for Cold Yogurt Soup 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/2 cup Plain yogurt
4 cup Chicken stock
1/2 tsp Peeled and very finely grated fresh ginger
1/2 cup Peeled and finely diced cucumber
1/2 cup Peeled, seeded, and finely diced tomato
1/8 tsp Cayenne pepper
2 tsp Finely chopped fresh mint or cilantro or a mixture of both
Salt to taste
Instructions:
Instructions: Put the yogurt in a bowl. Beat with a fork until smooth and creamy. Slowly add the stock, mixing it as you do so. Add all the remaining ingredients and mix. Refrigerate until needed. Stir well before serving.

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