Instructions: Thoroughly mix all ingredients except the coriander leaves. Chill in a refrigerator for at least two hours.

Place in serving bowls and garnish with the chopped coriander leaves.

Serves 6 to 8.

Cold soups provide a refreshing midday meal or snack in the hot lands of the Middle East and North Africa. They are simple to prepare and in many cases turn out to be a gourmets delight.

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