Instructions: 1. BREAK EACH DISC INTO 4 OR 5 PIECES. ADD WATER; ALLOW TO REHYDRATE 15 TO 60 MINUTES UNDER REFRIGERATION, STIRRING OCCASIONALLY. DRAIN THOROUGHLY.

2. COMBINE SALAD DRESSING, WORCESTERSHIRE SAUCE, CELERY SEED, SALT, MUSTARD, VINEGAR, AND SUGAR; BLEND WELL.

3. POUR DRESSING OVER DRAINED CABBAGE. TOSS LIGHTLY.

4. COVER; REFRIGERATE UNTIL READY TO SERVE.

SERVING SIZE: 1/2 CUP (4

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.