Instructions: 1. Place bacon in a large, deep skillet, cook over medium high heat until evenly brown. Let cool, crumble and set aside.

2. In a large bowl, combine the bacon, cabbage and dressing. Mix well. Sprinkle with blue cheese and sliced cherry tomatoes. Refrigerate and serve chilled.

NOTES : Once you taste this you will never go back to the old way of making coleslaw!

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