Recipe for Cole Slaw with Creamy Dressing

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Yield:

100 Servings

Ingredients:

Amount	Ingredient
3/4 cup	WATER, WARM
1/2 oz	MILK, DRY NON-FAT L HEAT
12 lb	CABBAGE WHITE FRESH
12 oz	SUGAR, GRANULATED 10 LB
2 tsp	PEPPER BLACK 1 LB CN
1 qt	SALAD DRESSING #2 1/2
2 tbl	MUSTARD PREP. 1 LB JAR
1 cup	VINEGAR CIDER

Instructions:

Instructions: 1. TRIM, WASH AND PREPARE CABBAGE AS DIRECTED ON RECIPE NO. M00001.

2. RECONSTITUE MILK; ADD SALAD DRESSING, PEPPER, MUSTARD, SALT AND SUGAR; MIX WELL.

3. ADD VINEGAR GRADUALLY; BLEND WELL.

4. POUR DRESSING OVER CABBAGE; TOSS LIGHTLY UNTIL WELL MIXED.

5. COVER; REFRIGERATE UNTIL READY TO SERVE.

NOTE:

1. IN STEP 1, 15 LB FRESH CABBAGE A.P. WILL YIELD 12 LB FINELY SHREDDED CABBAGE.

NOTE:

2. ONE NO. 8 SCOOP MAY BE USED. SEE RECIPE NO. A00400.

SERVING SIZE: 1/2 CUP

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