Recipe for Cole Slaw with Vinegar Dressing

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Yield:

100 Servings

Ingredients:

Amount	Ingredient
1 cup	WATER
12 lb	CABBAGE WHITE FRESH
3/4 lb	SUGAR, GRANULATED 10 LB
2 tsp	PEPPER BLACK 1 LB CN
1 qt	VINEGAR CIDER
2 tbl	PAPRIKA GROUND

Instructions:

Instructions: 1. TRIM, WASH AND PREPARE CABBAGE AS DIRECTED ONRECIPE NO. M00001.

2. COMBINE PEPPER, SALT, SUGAR, VINEGAR AND WATER. MIX WELL.

3. POUR DRESSING OVER CABBAGE; TOSS LIGHTLY UNTIL WELL MIXED.

4. COVER; REFRIGERATE UNTIL READY TO SERVE.

5. SPRINKLE WITH PAPRIKA JUST BEFORE SERVING.

NOTE:

1. IN STEP 1, 15 LB FRESH CABBAGE A.P. WILL YIELD 12 LB FINELY SHREDDED CABBAGE.

NOTE:

2. ONE NO. 8 SCOOP MAY BE USED. SEE RECIPE NO. A00400.

SERVING SIZE: 1/2 CUP (2

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