Instructions: In a med. mixing bowl, combine mayonnaise, sour cream (or yogurt), mustard, vinegar, sugar and spices. Mix well. Place coleslaw mix in a large bowl, and add dressing a bit at a time until desired creaminess is achieved.

Notes: The Cooking Light recipe called for low-fat mayonnaise and 1 tbsp.

of mustard; we used non-fat mayo and reduced the mustard to 1 tsp. as the original was too mustardy tasting for us.

NOTES : We made this recipe on the weekend for a bunch of SAD friends and they had no idea it was non-fat. A big hit. The recipe doubles and triples really easily.

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