Instructions: Cut cabbage and carrots into small pieces about the size of rice kernels.

(The food processor is great for this!) In salad bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice. Beat until smooth. Add the cabbage and carrots. Mix well. Cover and refrigerate for at least 2 hours before serving.

Serves 6 to 8.

NOTES : Here is a recipe that I have and it tastes just like what you get at KFC. Only problem is that 63.4% of its calories comes from fat!! So, I dont think it is legal on THIS list! LOL But it sure is yummy!

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.