Instructions: 1. In large bowl, mix together cabbage, peppers, carrots, onions and parsley.

2. In separate bowl, whisk vinegar with remaining ingredients. Toss over vegetables until coated and add more pepper flakes if desired.

NOTES : Cathleens notes: I dont usually like coleslaw very much, but this ones different, although I cant quite say why. Its not heavy or oily, just tart and light.

I actually made this on the weekend for a bunch of people who came over for a bbq yesterday. I made it the day before to allow the vinaigrette to soak into the cabbage. If you dont like hot stuff, just omit the peppers.

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