Instructions: Combine the cabbage, cheddar, apple and onion in a large bowl. Using your hands, toss thorougly, breaking up any clumps of cheese.

In a separate bowl, whisk together the mayonnaise, sour cream, ginger, cinnamon, mustard, salt, and cayenne pepper. Taste and adjust the seaonings. Stir the dressing into the slaw. chill for at least 3 hours, or preferably overnight. Garnish with apple wedges, and shredded cheddar.

Makes 12 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.