Instructions: For flavor as well as cutting calories, our coleslaw dressing uses a combination of mayonnaise and buttermilk. You can further cut fat and calories by using a reduced-calorie or nonfat mayonnaise.

Dressing: In large serving bowl, mix mayonnaise, buttermilk, lemon juice, lemon peel and dill until well blended.

Add remaining ingredients and toss well to coat. Cover and refrigerate until ready to serve.

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