Recipe for Coleslaw with Sweet and Sour Vinaigrette

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Yield:

Ingredients:

Amount	Ingredient
	sweet and sour vinaigrette:
1 tbl	honey
3 tbl	rice vinegar
3 tbl	vegetable oil
1 tbl	minced fresh dill
1/4 cup	sweet pickle relish
1/2 x	red cabbage cored and shredded
1/2 x	savoy or green cabbage cored and shredded
2 x	carrots shredded
1 x	yellow or red bell pepper seeded de ribbed and cut into thin strips

Instructions:

Instructions: In a medium bowl whisk honey vinegar and oil together.

Stir in dill and relish.

In a large bowl combine cabbages carrots and bell peppers.

Toss with vinaigrette.

Add salt and pepper.

Taste is what this sweet pickle relish whisked up with a little rice wine vinegar adds to these colourfully intertwined shreds of cabbage and carrot.

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