Recipe for Collard Chop

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Yield:

Ingredients:

Amount	Ingredient
	Boil 1 chicken. Debone. Return chicken to pot with about 2 cups
	broth. Add:
2 sm	cans tomato paste
2 x	onions, chopped
	Pinch garlic (or several cloves, minced)
3 x	-5 hot dried red peppers--the more, the better as far as
	Im concerned.

Instructions:

Instructions: Simmer about an hour. Add 2 large packages frozen chopped collards.

(Fresh are fine, too, if you have time to wash a peck of collards.)

Simmer another hour or so. Serve over rice. By my hand calculations, this has about 9 fat grams per serving.

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