Recipe for Collard Greens (Chef Du Jour)

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
3 bn	Collard greens
4 tbl	Olive oil
1/4 cup	Tasso ham,, chopped
1/4 cup	Pickled pork,, chopped
1/4 cup	Onion,, finely chopped
2 x	Cloves garlic,, minced
1 pch	Red pepper flakes
1 tsp	Paul Prudhommes Vegetable Magic
1 sm	Bottle Wishbone Italian Dressing

Instructions:

Instructions: Wash and pick through the greens carefully, remove stems and any bruised or discolored leaves. Tear greens into medium pieces.

Heat oil in pot and stir in Tasso ham and pickled pork. Mix in onion and garlic and cook about 2 minutes, stirring frequently. Add collard greens and spices and cook for 1 minute. Add Italian dressing and vinegar and then simmer for 2 hours or until very tender.

Yield: 6 servings

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... Collard Greens :: Collard Greens (Four Great Southern Cooks) ...