Recipe for Collard Greens (Hl) 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1/2 x Bushel collard greens, approximately 5 pounds
1 lrg Piece fat back
2 stk butter
2 x Hot peppers
1/2 cup Vinegar
1/2 cup Sugar
Instructions:
Instructions: Take greens off stems, tear into small pieces. Wash very well, drain and rinse again. Place all ingredients in a very large pot, cover with water and cook on low for 6 hours. Salt to taste.

Yield: 6 servings

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