Instructions: Remove stems from greens. Wash greens in cold water. Repeat rinsing three times. Place greens in pot of boiling ham, beef , or pork (preferably smoked) when meat is about halfway cooked. Finish cooking about 50-60 minutes. Salt & pepper to taste.

NOTES : Serves 4-8. Third Place: Best Ethnic Meal, Isabell Lee.Serve with Pineapple Spare Ribs meal.

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